KEYSTONE HALL MENU

HISTORICAL COCKTAILS

Mule Skinner, $12
Popular in the 1800s in frontier bars across the west.
Blackberry Brandy, Wyoming Whiskey, bitters, blackberries, rosemary.

Dear John Daiquiri, $12
Carried across the West by soldiers far from home.
Rum, lime, syrup, flower.

MODERN COCKTAILS

Revolver, $12
Modern take on the classic Manhattan, invented by Jon Santer in 2004 at Bruno's in San Francisco.
Bourbon, coffee liqueur, orange bitters, orange.

Harvest Ole, $12
Smoky and sweet, like a wood fire in winter.
Mezcal, organic apple cider, lemon, maple syrup, organic pink lady.

CLEAN COCKTAILS

Dear John Daiquiri, $14
Carried across the West by soldiers far from home.
Rum, lime, monk fruit syrup, flower.

Harvest Ole, $14
Smoky and sweet, like a wood fire in winter.
Mezcal, organic apple cider, lemon, monk fruit syrup, organic pink lady.

NO ALCOHOL COCKTAILS

Gin Fizz, $12
No alcohol gin, lemon, free range egg white, simple syrup, soda water, orange, mint.

WINE FLIGHT

Pinot Noir vertical

Compare how this versatile grape makes great food wines in Oregon, France and California. 2 oz pours. $33
Straight Shooter (Oregon) | Penner-Ash (Oregon)
Joseph Drouhin (France) | Rodney Strong (California)

BEER FLIGHT

Wyoming taster

Check out these leading local and state beers. 4 oz pours. $12
Accomplice Nue Dogma NEI Pale Ale (Cheyenne, on tap)
Black Tooth Bomber Mountain Amber (Sheridan, on tap)
Bond’s Citra Hop-A-Dopolis Strong Pale Ale (Laramie, can)
Snake River Zonker Stout (Jackson, can)

SPIRIT FLIGHT

Wyoming Vodka
Explore the growing chorus of home-grown vodka in the Equality State. 1 oz pours. $22
Brush Creek | Backwards | Cowboy Country | Jackson Hole Stillworks

COMMUNITY FOOD

This week’s features, available until 10 pm on Thursday & Sunday and 11 pm on Friday & Saturday.

Bison Meatballs
Prime Rib Sliders
Skillet Grilled Cheese
Battered Mushrooms